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【原著論文】昆虫の栄養価と嗜好性の検討
https://oiu.repo.nii.ac.jp/records/1096
https://oiu.repo.nii.ac.jp/records/1096f2417e13-ebc2-4efd-9efb-8ac730d9ab51
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
34-2-001 (3.8 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2021-02-04 | |||||
| タイトル | ||||||
| タイトル | 【原著論文】昆虫の栄養価と嗜好性の検討 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Consideration of the Nutritional Value and Palatability of Insects | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 言語 | ja | |||||
| 主題Scheme | Other | |||||
| 主題 | 昆虫 | |||||
| キーワード | ||||||
| 言語 | ja | |||||
| 主題Scheme | Other | |||||
| 主題 | 栄養価 | |||||
| キーワード | ||||||
| 言語 | ja | |||||
| 主題Scheme | Other | |||||
| 主題 | 嗜好性 | |||||
| キーワード | ||||||
| 言語 | ja | |||||
| 主題Scheme | Other | |||||
| 主題 | 地域活性化 | |||||
| キーワード | ||||||
| 言語 | ja | |||||
| 主題Scheme | Other | |||||
| 主題 | 就労支援 | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
西岡, ゆかり
× 西岡, ゆかり× 高山, 昌子× 新野, 弘美× 横山, 誠 |
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| 著者ID | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 76,3814,3815,3693 | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Since the 2013 FAO report on the usefulness of insects as foodstuffs, the insect business has become active in various countries of the world. We thought the breeding of insects to be possible for an elderly person with low physical strength in comparison with raising domestic animals such as cows. We also thought the culture of insects might lead to the foundation and regional activation of job opportunities for the socially vulnerable. Therefore, we performed ingredient nourishment analysis on three kinds of insects to examine their usefulness. Additionally, we made two kinds of cake using locusts and performed a sensory test. As a result of the ingredient nourishment analysis, we found that protein, zinc, and copper were present in rich amounts. The sensory test items were: taste, smell, texture, aftertaste, appearance, and a global assessment. All items in the sensory evaluation scored higher than average. As a result of this investigation, it was suggested that insects were promising as foodstuffs. In addition, the possibility that the culture of insects could lead to the employment of the socially vulnerable was shown. |
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| 書誌情報 |
国際研究論叢 : 大阪国際大学紀要 en : OIU journal of international studies 巻 34, 号 2, p. 1-12, 発行日 2021-01-31 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 09153586 | |||||
| 表示順 | ||||||
| 値 | 1 | |||||
