{"created":"2023-06-20T13:50:37.275993+00:00","id":67,"links":{},"metadata":{"_buckets":{"deposit":"fbb8c7ad-9628-48da-948c-a521b5a1b032"},"_deposit":{"created_by":11,"id":"67","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"67"},"status":"published"},"_oai":{"id":"oai:oiu.repo.nii.ac.jp:00000067","sets":["1:4:14"]},"author_link":["380"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"カンリエイヨウシ エイヨウシ ノ ショウガイ ガクシュウ ナイヨウ ト セイド ニ カンスル ケンキュウ ショウガイ ガクシュウ ナイヨウ ノ ヘンセン ト コンゴ ノ カダイ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"183","bibliographicPageStart":"173","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"国際研究論叢 : 大阪国際大学紀要"},{"bibliographic_title":"OIU journal of international studies","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大原, 栄二"}],"nameIdentifiers":[{"nameIdentifier":"380","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"オオハラ, エイジ"}],"nameIdentifiers":[{"nameIdentifier":"380","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ohara, Eiji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"380","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"　The life-long education system for supervising dietitians has aimed at improving their skills. This system was established in 1987 and has been amended a total of four times to date.\n　This research examines the changes in the course contents and analyzes them from a historical perspective, finding that they have become broader in nature.\n　In conclusion it is important to continue to develop the contents of life-long education in order to maintain balance. This principle can also be applied not only to dietetics, but also other fields.","subitem_description_type":"Other"}]},"item_1_other_language_4":{"attribute_name":"その他の言語","attribute_value_mlt":[{"subitem_language":"Life -long Education System for Supervising Dietitians : course content changes and future content"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10110523","subitem_source_identifier_type":"NCID"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Article"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-01-30"}],"displaytype":"detail","filename":"25-3-173.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"25-3-173","url":"https://oiu.repo.nii.ac.jp/record/67/files/25-3-173.pdf"},"version_id":"e7c9040f-1048-4491-b409-d949af0f0294"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"生涯学習","subitem_subject_scheme":"Other"},{"subitem_subject":"管理栄養士","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養士","subitem_subject_scheme":"Other"},{"subitem_subject":"卒後教育","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"管理栄養士・栄養士の生涯学習内容と制度に関する研究 : 生涯学習内容の変遷と今後の課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"管理栄養士・栄養士の生涯学習内容と制度に関する研究 : 生涯学習内容の変遷と今後の課題"}]},"item_type_id":"1","owner":"11","path":["14"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-03-31"},"publish_date":"2012-03-31","publish_status":"0","recid":"67","relation_version_is_last":true,"title":["管理栄養士・栄養士の生涯学習内容と制度に関する研究 : 生涯学習内容の変遷と今後の課題"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-20T14:09:04.963566+00:00"}