@article{oai:oiu.repo.nii.ac.jp:00000067,
 author = {大原, 栄二 and オオハラ, エイジ and Ohara, Eiji},
 issue = {3},
 journal = {国際研究論叢 : 大阪国際大学紀要, OIU journal of international studies},
 month = {Mar},
 note = {P(論文), The life-long education system for supervising dietitians has aimed at improving their skills. This system was established in 1987 and has been amended a total of four times to date.
　This research examines the changes in the course contents and analyzes them from a historical perspective, finding that they have become broader in nature.
　In conclusion it is important to continue to develop the contents of life-long education in order to maintain balance. This principle can also be applied not only to dietetics, but also other fields.},
 pages = {173--183},
 title = {管理栄養士・栄養士の生涯学習内容と制度に関する研究 : 生涯学習内容の変遷と今後の課題},
 volume = {25},
 year = {2012}
}