@article{oai:oiu.repo.nii.ac.jp:00000382,
 author = {伊藤, 知子 and イトウ, トモコ and Fujimura-Ito, Tomoko},
 issue = {1},
 journal = {国際研究論叢 : 大阪国際大学紀要, OIU journal of international studies},
 month = {Oct},
 note = {P(論文), The number of people with nighttime work in the service and other industries is believed to have increased in recent years. Therefore, a study was done of their dietary habits with nighttime work defined as regular employment shifts, not overtime work, beginning at 20:00.
 The subjects studied worked an average of 7.3 hours a night. A large percentage of these people admitted to irregular dietary habits compared to persons who do not work at night. The following tendencies were recognized the more frequently nighttime work was performed: (1) a high percentage ate out or took out meals, (2) subjects consumed large amounts of alcohol before sleeping and drank alcohol on many days, and (3) subjects smoked a lot.
 From these findings, the impact of nighttime work on health is alarming because of, in addition to the irregular physical rhythm, there are the compounding factors of irregular eating habits, high alcohol consumption and smoking.},
 pages = {77--83},
 title = {夜間勤務者の食生活に関する実態調査},
 volume = {26},
 year = {2012}
}