{"created":"2023-06-20T13:50:49.005924+00:00","id":275,"links":{},"metadata":{"_buckets":{"deposit":"d4e02480-29ea-41d5-ad54-81ab3555dda3"},"_deposit":{"created_by":11,"id":"275","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"275"},"status":"published"},"_oai":{"id":"oai:oiu.repo.nii.ac.jp:00000275","sets":["1:36:37"]},"author_link":["1603"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"ニホン ニ オケル セイヨウ ノ ショクブンカ ドウニュウ ノ レキシ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-10-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"100","bibliographicPageStart":"89","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"国際研究論叢 : 大阪国際大学紀要"},{"bibliographic_title":"OIU journal of international studies","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"南, 直人"}],"nameIdentifiers":[{"nameIdentifier":"1603","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ミナミ, ナオト"}],"nameIdentifiers":[{"nameIdentifier":"1603","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Minami, Naoto","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1603","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The purpose of this paper is to survey the history of western food culture in Japan. The process of introduction is divided into three stages. This paper deals with the first two stages, i.e. the period from the mid-16th century to the mid-17th century and the period from the 1850's to the 1930's. Especially it focuses on the latter: from the last days of Tokugawa-Shogunate to the beginning of the Showa era.\nIn conclusion we can point out that western food culture was transformed and adapted to Japanese food culture, and the new style of Japanized western dishes （so-called \"Youshoku\"） was created and spread among the middle classes in the urban centers of modern Japan.","subitem_description_type":"Other"}]},"item_1_other_language_4":{"attribute_name":"その他の言語","attribute_value_mlt":[{"subitem_language":"History of the Introduction of Western Food Culture into Japan"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10110523","subitem_source_identifier_type":"NCID"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Article"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2004-10-31"}],"displaytype":"detail","filename":"18-1-089.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"18-1-089","url":"https://oiu.repo.nii.ac.jp/record/275/files/18-1-089.pdf"},"version_id":"f0c6184d-a343-408f-9ae5-e096bb87d2f5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食文化、洋食、西洋料理","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本における西洋の食文化導入の歴史","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本における西洋の食文化導入の歴史"}]},"item_type_id":"1","owner":"11","path":["37"],"pubdate":{"attribute_name":"公開日","attribute_value":"2004-10-31"},"publish_date":"2004-10-31","publish_status":"0","recid":"275","relation_version_is_last":true,"title":["日本における西洋の食文化導入の歴史"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-20T14:06:06.981360+00:00"}