@article{oai:oiu.repo.nii.ac.jp:00000027,
 author = {大原, 栄二 and 浅井, 千佐子 and オオハラ, エイジ and アサイ, チサコ and Ohara, Eiji and Asai, Chisako},
 issue = {3},
 journal = {国際研究論叢 : 大阪国際大学紀要, OIU journal of international studies},
 month = {Mar},
 note = {P(論文), The student’s self-evaluation of off-campus training was compared with evaluation by a training institution supervising instructor, high evaluation criteria and low evaluation criteria were analyzed, and the reasons investigated.
　Moreover, from these results, the problem of off-campus training and the state of prior instruction are examined, and improvement in evaluation of future off campus training and training methods to produce dietitians who can respond to society are examined.
　From the perspective of a leader making evaluations, improvement in cooking technology and improvement in the knowledge as a dietitian are called for, also a positive attitude to learning, a thirst of knowledge of the subject, and planning power are needed as basic abilities to work in society.
　In order to solve these problems, cooperation with instructors of other subjects is likely to be important.},
 pages = {107--115},
 title = {栄養士養成施設における校外実習事前指導の課題 ～指導担当者と学生の評価比較の観点から～},
 volume = {26},
 year = {2013}
}