{"created":"2023-06-20T13:51:38.539376+00:00","id":1149,"links":{},"metadata":{"_buckets":{"deposit":"27bc96ed-5b0b-4c99-811c-e40ddb38b498"},"_deposit":{"created_by":11,"id":"1149","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1149"},"status":"published"},"_oai":{"id":"oai:oiu.repo.nii.ac.jp:00001149","sets":["1:185:194"]},"author_link":["3832","3831","2376","3824"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"124","bibliographicPageStart":"117","bibliographicVolumeNumber":"35","bibliographic_titles":[{"bibliographic_title":"国際研究論叢 : 大阪国際大学紀要 "},{"bibliographic_title":"OIU journal of international studies ","bibliographic_titleLang":"en"}]}]},"item_10002_description_4":{"attribute_name":"著者ID","attribute_value_mlt":[{"subitem_description":"3824,3831,3832,2376","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":" A seaweed contains components that feed intestinal bacteria, and its relationship with obesity has also been suggested. Recently, probiotic products containing Lactobacillus species and prebiotics containing ingredients that feed the Lactobacillus have been developed. However, the effect of aqueous extracts of the seaweed on probiotics has not been examined. In this study, we investigated the effect of seaweed （Mozuku） extracts on growth of the Lactobacillus in probiotics.\n As a result, it was shown that the mozuku water extract has the effect of growing the Lactobacillus contained in the probiotics.\n The results of this study suggest that there is a relationship between BMI, frequency of seaweed intake and the gene mutation of β3ADR, and that this can contribute to the added value of food resources by using seaweed ingredients in probiotic products.\n","subitem_description_type":"Abstract"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09153586","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"海老澤, 薫"},{"creatorName":"エビサワ, カオル","creatorNameLang":"ja-Kana"},{"creatorName":"Ebisawa, Kaoru","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3824","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000333199912","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000333199912"}]},{"creatorNames":[{"creatorName":"本田, 杏奈"},{"creatorName":"ホンダ, アンナ","creatorNameLang":"ja-Kana"},{"creatorName":"Honda, Anna","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3831","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"久木, 久美子"},{"creatorName":"ヒサキ, クミコ","creatorNameLang":"ja-Kana"},{"creatorName":"Hisaki, Kumiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3832","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006683877","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006683877"}]},{"creatorNames":[{"creatorName":"坂井, 孝"},{"creatorName":"サカイ, タカシ","creatorNameLang":"ja-Kana"},{"creatorName":"Sakai, Takashi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2376","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000242264886","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000242264886"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-06"}],"displaytype":"detail","filename":"35-3-008.pdf","filesize":[{"value":"926.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"35-3-008","url":"https://oiu.repo.nii.ac.jp/record/1149/files/35-3-008.pdf"},"version_id":"4ca676b5-8a8c-48f1-bcbe-9a8c96fe2e1d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"seaweed（Mozuku）","subitem_subject_scheme":"Other"},{"subitem_subject":"the growth of Lactobacillus species","subitem_subject_scheme":"Other"},{"subitem_subject":"probiotic","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"プロバイオティクス製品に含まれる乳酸菌種の 増殖に及ぼす海藻成分の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"プロバイオティクス製品に含まれる乳酸菌種の 増殖に及ぼす海藻成分の影響"},{"subitem_title":"Effect of Aqueous Extracts of Seaweed（ Mozuku） on the Growth of Lactobacillus species in Probiotic Products","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["194"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-04-06"},"publish_date":"2022-04-06","publish_status":"0","recid":"1149","relation_version_is_last":true,"title":["プロバイオティクス製品に含まれる乳酸菌種の 増殖に及ぼす海藻成分の影響"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-20T13:55:57.698315+00:00"}