{"created":"2023-06-20T13:51:37.384500+00:00","id":1127,"links":{},"metadata":{"_buckets":{"deposit":"8637143f-2e1f-4a5f-b58b-41bbb111b4d8"},"_deposit":{"created_by":11,"id":"1127","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1127"},"status":"published"},"_oai":{"id":"oai:oiu.repo.nii.ac.jp:00001127","sets":["1:185:186"]},"author_link":["3814","3826","3825"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-10-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"83","bibliographicPageStart":"73","bibliographicVolumeNumber":"35","bibliographic_titles":[{"bibliographic_title":"国際研究論叢 : 大阪国際大学紀要 "},{"bibliographic_title":"OIU journal of international studies ","bibliographic_titleLang":"en"}]}]},"item_10002_description_4":{"attribute_name":"著者ID","attribute_value_mlt":[{"subitem_description":"3825,3814,3826","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this study was to examine the effect of ingestion of the dietary supplements Rikinin and protein on the physical characteristics of university athletes. The subjects belonged to the Osaka International University Men's Soccer Club. The 35 subjects who obtained consent were randomly assigned to 3 groups （protein and Rikinin group; PR group, protein group; P group, Rikinin group; R group below）, and measured before and after ingestion. There were 8 PR groups, 12 P groups, and 9 R groups. The right and left arm muscle mass was significantly higher only in the PR groups（ p＜0.05）.\nIn the right leg muscle mass, the PR groups and the P groups had significantly higher values, and in the left leg muscle mass, the PR groups and the P groups had significantly higher values. Only the R groups showed a significantly high value in the arrival time of the Wingate test peak. This suggests that the γ-oryzanol contained in Rikinin affected anaerobic endurance, and also that further detailed study is necessary.","subitem_description_type":"Abstract"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09153586","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_25":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著論文"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"長野, 崇"},{"creatorName":"ナガノ, タカシ","creatorNameLang":"ja-Kana"},{"creatorName":"Nagano, Takashi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3825","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000362771477","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000362771477"}]},{"creatorNames":[{"creatorName":"高山, 昌子"},{"creatorName":"タカヤマ, マサコ","creatorNameLang":"ja-Kana"},{"creatorName":"Takayama, Masako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3814","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000014663904","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000014663904"}]},{"creatorNames":[{"creatorName":"佐々木, 義晴"},{"creatorName":"ササキ, ヨシハル","creatorNameLang":"ja-Kana"},{"creatorName":"Sasaki, Yoshiharu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3826","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000410520593","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000410520593"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-11-05"}],"displaytype":"detail","filename":"35-1-005.pdf","filesize":[{"value":"890.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"35-1-005","url":"https://oiu.repo.nii.ac.jp/record/1127/files/35-1-005.pdf"},"version_id":"bf337674-a286-4c2d-ba41-a077fe95e774"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"機能性栄養補助食品","subitem_subject_scheme":"Other"},{"subitem_subject":"リキニン","subitem_subject_scheme":"Other"},{"subitem_subject":"プロテイン","subitem_subject_scheme":"Other"},{"subitem_subject":"サッカー","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"機能性栄養補助食品摂取が、大学サッカー選手の 身体特性に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"機能性栄養補助食品摂取が、大学サッカー選手の 身体特性に及ぼす影響"},{"subitem_title":"The Effect of Dietary Supplement Intake on Physical Characteristics of College Football Players","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["186"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-11-05"},"publish_date":"2021-11-05","publish_status":"0","recid":"1127","relation_version_is_last":true,"title":["機能性栄養補助食品摂取が、大学サッカー選手の 身体特性に及ぼす影響"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-20T13:56:21.713558+00:00"}