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サードプレイスとコミュニケーション空間のデザイン―大阪・コモンズ大学の事例―
https://oiu.repo.nii.ac.jp/records/773
https://oiu.repo.nii.ac.jp/records/773ea1635e8-2b4b-4375-a9b0-27e1a4dfd74e
名前 / ファイル | ライセンス | アクション |
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31-1-069.pdf (698.4 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-11-25 | |||||
タイトル | ||||||
タイトル | サードプレイスとコミュニケーション空間のデザイン―大阪・コモンズ大学の事例― | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Third Places and Design of Communication Spaces:A Case Study of Commons University in Osaka | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | サードプレイス | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | コミュニケーション | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 空間 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | デザイン | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | カフェ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 社交 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10110523 | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P | |||||
著者 |
渡邊, 太
× 渡邊, 太 |
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記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 論文 | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | This paper investigates the impact of spatial design on the communication style observed in third places. Third places are informal public spaces for sociability like cafés, pubs, trattoria and so on. Ray Oldenburg insisted that there were enormous personal and social benefits in third places for citizens. Each third place is characterized by unique charms derived from unique communication styles. We examine the relationship between communication style and spatial design in a case study of Commons University in Osaka.Commons University is an autonomous project to have an informal public space. Members of Commons University enjoy a diffused style of communication.Instead of lectures, members have a meal and alcoholic drinks while enjoying chatting and small talk. We demonstrate that the spatial design including the size of the space, population density, seats placement, and the food and drink service condition the style of communication. |
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書誌情報 |
国際研究論叢 : 大阪国際大学紀要 en : OIU journal of international studies 巻 31, 号 1, p. 69-88, 発行日 2017-10-31 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 5 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09153586 |