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栄養士養成課程食品学実験における香りに関する実験の 導入に関する一考察
https://oiu.repo.nii.ac.jp/records/1115
https://oiu.repo.nii.ac.jp/records/111546f112c1-1187-452a-92be-f59fd55fdc2c
名前 / ファイル | ライセンス | アクション |
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34-3-007 (2.0 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2021-04-02 | |||||
タイトル | ||||||
タイトル | 栄養士養成課程食品学実験における香りに関する実験の 導入に関する一考察 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Introducing Experiments on Aroma to Food Chemistry in a Dietitian Training Course | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 学生実験 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 香り | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食品 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 栄養士養成 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 語彙力 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
海老澤, 薫
× 海老澤, 薫 |
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著者ID | ||||||
内容記述タイプ | Other | |||||
内容記述 | 3824 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The aroma and volatile components of food are important factors in taste. In addition, aroma is important in determining food safety. In many dietitian training schools, aroma and fragrance have been taught mainly in the field of food science. On the other hand, no aroma-related experiments have been conducted using students. In this study, we constructed an experiment on aroma and measured its effectiveness through a questionnaire survey. As a result of the research, we were able to propose three experiments and it became clear that it was difficult for students to describe scents in words. Furthermore, it was suggested that conducting these experiments would deepen their knowledge of chemistry. From this study, it was suggested that conducting experiments on aroma would help students to have early awareness of themselves as dietitians. |
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書誌情報 |
国際研究論叢 : 大阪国際大学紀要 en : OIU journal of international studies 巻 34, 号 3, p. 105-116, 発行日 2021-03-31 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09153586 | |||||
ページ属性 | ||||||
値 | P | |||||
記事種別(日) | ||||||
値 | 原著論文 |